
Knife Skills
Cut With Confidence
Learn how to use a chef's knife safely, efficiently and confidently.
We'll cover
- How to properly hold a chef's knife
- The claw technique
- Slicing and dicing
- Julienne
- Brunoise
- Mincing
- Breaking down vegetables
- Knife safety
- Knife care
- Choosing the right knife
Private lesson: $250 + food cost
Text Chef Dawn About Knife Skills


